[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4
Ingredients:
2 kg lamb meat, cubed (5 cm)
6 small firm red tomatoes sliced
½ kg fat, chopped
1 tablespoon vegetable oil
7 small onions, peeled and halved
1 tablespoon salt
1 teaspoon ground Allspice (Pimento)
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
2 medium green bell peppers, chopped into medium pieces
½ cup finely chopped parsley
Instructions:
(1) Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally.
(2) Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
(3) Grill over hot coals. Turning several times until tender and browned, about 8 minutes.
(4) Serve hot with salads and appetizers.
This entry was posted
on Monday, September 5th, 2005 at 6:28 pm and is filed under Lebanese Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
