Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
(1) Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally.
(2) Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
(3) Grill over hot coals. Turning several times until tender and browned, about 8 minutes.
(4) Serve hot with salads and appetizers.