Shish Kabab Mishwi (Grilled Shish Kabab)

[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4

Ingredients:

2 kg lamb meat, cubed (5 cm)

6 small firm red tomatoes sliced

½ kg fat, chopped

1 tablespoon vegetable oil

7 small onions, peeled and halved

1 tablespoon salt

1 teaspoon ground Allspice (Pimento)

1 teaspoon ground black pepper

1 teaspoon ground cinnamon

2 medium green bell peppers, chopped into medium pieces

½ cup finely chopped parsley

Instructions:

(1) Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally.

(2) Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.

(3) Grill over hot coals. Turning several times until tender and browned, about 8 minutes.

(4) Serve hot with salads and appetizers.