Linguini With Roasted Garlic and Red Peppers

[Quick Facts]
Main Ingredients: Linguine, Olive Oil, Beef Bouillon, Feta Cheese, Chives
Time Required: 1.0 hour
Serves: 3


  • 1/2 cup Olive oil
  • 1 lb Linguine (Pasta with very narrow, long ribbons)
  • 1 cup Beef Consomme or Beef Bouillon
  • 6 sun-dried Tomatoes cut into quarters
  • 12 Garlic cloves sliced in half
  • 1/3 fresh chopped Chives
  • 1 red Onion cut into large pieces
  • 3 red Peppers with seeds taken out and cut into large pieces
  • 1 teaspoon dried hot Pepper flakes
  • 8 ounces of crumbled Feta cheese preferably Mediterranean seasoned
  • Salt to taste
  • Pepper to taste
  • Instructions:

    (1) Heat the Olive oil over medium heat in a large sauce pan.

    (2) Add the sliced Garlic.

    (3) Cook carefully so it doesn’t burn for about 5 minutes or until golden brown.

    (4) Using a slotted spoon, remove the Garlic from oil and put aside for later.

    (5) Add the red Peppers, Onion and the sundried Tomatos to the heated oil.

    (6) Cook for about 10 minutes. The onions will start to caramelise but the peppers should remain nice and crunchy.

    (7) In the meantime, boil enough salted water to cook the Linguini in a large pot. When cooked, drain and save Linguini for later.

    (8) Add Beef Bouillion or Consomme and the hot Pepper flakes to the heated oil, red Pepper, Onion, Tomato mix.

    (9) Add salt and pepper as desired.

    (10) Add the Linguini and heat just long enough for them to get a nice covering of the Consomme or Bouillion.

    (11) Serve immediately with a few spoonfuls of the crumbled Feta on top and the fresh Chives.

    Related Reading:

    Sicily: Recipes from an Italian islandSicily: Recipes from an Italian islandA visual feast of one of Italy's most loved destinations

    Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. T... Read More >
    Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious RecipesNOTE: Printings have an intentional light design on some pages as does all the printings of this book.

    In her hit Food Network show Everyda... Read More >
    Italian Cookbook: 100 Italian Recipes to Make at HomeItalian Cookbook: 100 Italian Recipes to Make at HomeItalia is the country of the different tastes and colorful ancient history! It is easy to fall in love with the delightful food and traditions of It... Read More >
    You can skip to the end and leave a response. Pinging is currently not allowed.

    4 Responses to “Linguini With Roasted Garlic and Red Peppers”

    1. kelley says:

      treid this last weekend, tasty and easy. anyone else tried this recipe?

    2. Scott says:

      Yes, I have. Light and easy dish. Although, I prefer dishes with meat 🙂

    3. angela says:

      I have tried this one too and liked it.

    4. Steve says:

      I liked it too…

    Leave a Reply

    You must be logged in to post a comment.

    Designed by Free Wordpress Themes and Sponsored by Curry and Spice