Linguini With Roasted Garlic and Red Peppers

[Quick Facts]
Main Ingredients: Linguine, Olive Oil, Beef Bouillon, Feta Cheese, Chives
Time Required: 1.0 hour
Serves: 3

Ingredients:

  • 1/2 cup Olive oil
  • 1 lb Linguine (Pasta with very narrow, long ribbons)
  • 1 cup Beef Consomme or Beef Bouillon
  • 6 sun-dried Tomatoes cut into quarters
  • 12 Garlic cloves sliced in half
  • 1/3 fresh chopped Chives
  • 1 red Onion cut into large pieces
  • 3 red Peppers with seeds taken out and cut into large pieces
  • 1 teaspoon dried hot Pepper flakes
  • 8 ounces of crumbled Feta cheese preferably Mediterranean seasoned
  • Salt to taste
  • Pepper to taste
  • Instructions:

    (1) Heat the Olive oil over medium heat in a large sauce pan.

    (2) Add the sliced Garlic.

    (3) Cook carefully so it doesn’t burn for about 5 minutes or until golden brown.

    (4) Using a slotted spoon, remove the Garlic from oil and put aside for later.

    (5) Add the red Peppers, Onion and the sundried Tomatos to the heated oil.

    (6) Cook for about 10 minutes. The onions will start to caramelise but the peppers should remain nice and crunchy.

    (7) In the meantime, boil enough salted water to cook the Linguini in a large pot. When cooked, drain and save Linguini for later.

    (8) Add Beef Bouillion or Consomme and the hot Pepper flakes to the heated oil, red Pepper, Onion, Tomato mix.

    (9) Add salt and pepper as desired.

    (10) Add the Linguini and heat just long enough for them to get a nice covering of the Consomme or Bouillion.

    (11) Serve immediately with a few spoonfuls of the crumbled Feta on top and the fresh Chives.

    Related Reading:

    Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your TableSuper Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your TableFrom the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that ... Read More >
    Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy RecipesFabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

    “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your ... Read More >

    Instant Pot Italian: 100 Irresistible Recipes Made Easier Than EverInstant Pot Italian: 100 Irresistible Recipes Made Easier Than EverA must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishesRead More >
    You can skip to the end and leave a response. Pinging is currently not allowed.

    4 Responses to “Linguini With Roasted Garlic and Red Peppers”

    1. kelley says:

      treid this last weekend, tasty and easy. anyone else tried this recipe?

    2. Scott says:

      Yes, I have. Light and easy dish. Although, I prefer dishes with meat 🙂

    3. angela says:

      I have tried this one too and liked it.

    4. Steve says:

      I liked it too…

    Leave a Reply

    You must be logged in to post a comment.

    Designed by Free Wordpress Themes and Sponsored by Curry and Spice