Main Ingredients: Chicken, Plain Yogurt, Shredded Coconut, Ginger Paste, Garlic Paste, Various Spices
Time Required: 1.5 hours
(1) Marinate the chicken pieces for 10 minutes in 2 teaspoons of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste.
(2) Fry the onions in oil until they are golden brown. Add the marinated chicken pieces.
(3) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.