Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
(1) Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator.
(2) Put chicken on skewers and cook over hot coals until done.
(3) Serve warm with Arabic bread or french fries.