Archive for the ‘Norwegian Recipes’ Category

Marinated Trout

[Quick Facts]
Main Ingredients: Trout fillet, Leek, Tomatoes, Cucumber, Flour, Fish Stock
Time Required: 2.5 hours
Serves: 3

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Lamb And Cabbage Stew

[Quick Facts]
Main Ingredients: Lamb meat, Cabbage, Peppercorns, Flour
Time Required: 2 hours
Serves: 10

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Reindeer Roast With Game Sauce

[Quick Facts]
Main Ingredients: Reindeer, suet, full fat milk, flour, sour cream, red curant jelly, goat cheese
Time Required: 3 hours 30 minutes
Serves: 4

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Traditional Grouse

[Quick Facts]
Main Ingredients: Grouse, mushrooms, asparagus, cream, carrots, brown sugar, vinegar
Time Required: 2 hours
Serves: 4

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Grilled Trout with Lemon Butter

[Quick Facts]
Main Ingredients: Skinned and boneless Trout fillets, butter, lemon, cream
Time Required: 1 hour 30 minutes
Serves: 4

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