Chicken Pie

[Quick Facts]
Main Ingredients: Chicken, Puff Pastry, Chicken Broth, Butter, Cheese
Time Required: 1.0 hour
Serves: 4


  • Ready-made or homemade puff Pastry (for two crust pies)
  • 6 tablespoon of All-Purpose Flour (Maida)
  • 3 cups of chopped and cooked Chicken
  • 1/2 teaspoon Salt
  • 1/8 teaspoon of freshly ground Black Pepper (Pisi Kaali Mirch)
  • 6 tablespoon Butter (Makhan)
  • 1 3/4 cups of Chicken Broth
  • 2/3 cup of Half & Half (dairy product with half whole milk, half cream) or half cup of grated cheese
  • Instructions

    (1) Line a shallow 1 1/2 -quart baking dish (about 10×6) with pastry
    (2) Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly
    (3) Add liquids/cheese and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan
    (4) Cover chicken mixture with more pastry; pinch edges together. Bake at 425°F/218°C for 20-30 minutes, or until pastry is nicely browned

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