Mushroom Bhaji

[Quick Facts]
Main Ingredients: Mushrooms, Tomatoes, Yellow Mustard Seeds, Ginger Root
Time Required: 1 hour
Serves: 2


  • 175 grams (6 ounces) of Mushrooms
  • 4 fresh Tomatoes
  • ½ teaspoon Yellow Mustard seeds
  • 1 teaspoon fresh grated Ginger Root
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt to taste
  • Instructions:

    (1) Chop tomatoes finely, removing the hard green bit in the middle.

    (2) Grate the ginger and measure out the spices. Clean and slice the mushrooms.

    (3) Put the mushrooms into a wide pan over low heat and constantly stir until the liquid evaporates.

    (4) Add all of the other ingredients and stir and cook over medium heat until the mushrooms and tomatoes are cooked and all excess water has boiled away.

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