Mushroom Bhaji

[Quick Facts]
Main Ingredients: Mushrooms, Tomatoes, Yellow Mustard Seeds, Ginger Root
Time Required: 1 hour
Serves: 2

Ingredients:

  • 175 grams (6 ounces) of Mushrooms
  • 4 fresh Tomatoes
  • ½ teaspoon Yellow Mustard seeds
  • 1 teaspoon fresh grated Ginger Root
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt to taste
  • Instructions:

    (1) Chop tomatoes finely, removing the hard green bit in the middle.

    (2) Grate the ginger and measure out the spices. Clean and slice the mushrooms.

    (3) Put the mushrooms into a wide pan over low heat and constantly stir until the liquid evaporates.

    (4) Add all of the other ingredients and stir and cook over medium heat until the mushrooms and tomatoes are cooked and all excess water has boiled away.

    Related Reading:

    The Complete Asian Cookbook Series: India & PakistanThe Complete Asian Cookbook Series: India & PakistanFor generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has be... Read More >
    My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani CookingMy Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking“My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking” will bring forth 30 delicious and varied Pa... Read More >
    Pakistani Cuisine: Quick and Easy Authentic Recipes of PakistanPakistani Cuisine: Quick and Easy Authentic Recipes of PakistanExperience authentic recipes of Pakistan. You will also find that these recipes blend in Indian, Iranian and Afghanistan cultures. Experience the unique ingredients, spices, flavors and preparations that Southeast Asian cooking offers.
    You can skip to the end and leave a response. Pinging is currently not allowed.

    Leave a Reply

    You must be logged in to post a comment.

    Designed by Free Wordpress Themes and Sponsored by Curry and Spice