[Quick Facts]
Main Ingredients: Baccalà  (dried salted cod), bread crumbs, flour, egg
Time Required: 2 hours
Serves: 3-4


  • 2 pounds (908 grams) of Baccalà  (dried salted cod)
  • 1 cup of flour
  • 1 cup of bread crumbs
  • 1 egg
  • Instructions:

    (1) Soak baccalà  in water for two days changing the water at least 2-3 times a day.

    (2) Cut baccalà  into 2 inch pieces. Take each piece and cover them with a mixture of flour, bread crumbs and egg.

    (3) Place them into a pan of hot oil and let them fry to a golden brown color.

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