Main Ingredients: Baccalà (dried salted cod), bread crumbs, flour, egg
Time Required: 2 hours
(1) Soak baccalà in water for two days changing the water at least 2-3 times a day.
(2) Cut baccalà into 2 inch pieces. Take each piece and cover them with a mixture of flour, bread crumbs and egg.
(3) Place them into a pan of hot oil and let them fry to a golden brown color.