Archive for the ‘Pakistani Recipes’ Category

Aubergine and Chick Peas Curry

[Quick Facts]
Main Ingredients: Aubergine (Eggplant), Check Peas, Potatoes, Tomatoes, Various Spices
Time Required: 1.0 hour
Serves: 4

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Goat Curry for 30 Persons

[Quick Facts]
Main Ingredients: Goat Meat, Potatoes, Tomatoes, Onions, Garlic, Ginger, Various Spices
Time Required: 2.0 hours
Serves: 30

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Osso Buco Curry

[Quick Facts]
Main Ingredients: Osso Buco (cross-cut shanks), Red Chilli Powder, Turmeric Powder, Garlic, Onions
Time Required: 1.0 hour
Serves: 4

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Achari Gosht

[Quick Facts]
Main Ingredients: Boneless Mutton, Ginger Paste, Jaggery (Gurr), Garlic Paste
Time Required: 1.0 hour
Serves: 4

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Keema Gobhi (Minced Meat with Cauliflower)

[Quick Facts]
Main Ingredients: Minced Beef, Cauliflower, Cloves of Garlic, Garam Masala
Time Required: 1.0 hour
Serves: 4

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