• Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Archive for the ‘Pakistani Recipes’ Category

Achari Gosht

Saturday, April 24th, 2010

[Quick Facts]
Main Ingredients: Boneless Mutton, Ginger Paste, Jaggery (Gurr), Garlic Paste
Time Required: 1.0 hour
Serves: 4

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Keema Gobhi (Minced Meat with Cauliflower)

Tuesday, July 21st, 2009

[Quick Facts]
Main Ingredients: Minced Beef, Cauliflower, Cloves of Garlic, Garam Masala
Time Required: 1.0 hour
Serves: 4

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Chana Dal (Spicy Split Yellow Lentils)

Saturday, August 19th, 2006

[Quick Facts]
Main Ingredients: Split Yellow Lentils, Ground Turmeric, Ginger, Garlic
Time Required: 2.5 hours
Serves: 3

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Prawn Pulao

Thursday, July 13th, 2006

[Quick Facts]
Main Ingredients: Prawns, Rice, Ginger Paste, Garlic Paste, Ajinomoto
Time Required: 1.5 hours
Serves: 5

(more…)

Mushroom Bhaji

Saturday, April 1st, 2006

[Quick Facts]
Main Ingredients: Mushrooms, Tomatoes, Yellow Mustard Seeds, Ginger Root
Time Required: 1 hour
Serves: 2

(more…)