Chilli Chicken

[Quick Facts]
Main Ingredients: Chicken thigh fillet, coconut cream, yoghurt, various Pakistani spices
Time Required: 1 hour 30 minutes
Serves: 6

Ingredients:

  • 1 kg (2.2 pounds) of Chicken Thigh Fillet cut in pieces
  • 1 tablespoon of Cinnamon
  • 1 teaspoon of Black Pepper (Kaali Mirch)
  • 1 teaspoon of Red Chilli Powder (Pisi Lal Mirch)
  • 1 teaspoon of Salt
  • 1/4 teaspoon of Saffron (Zafran)
  • 2 cups of Coconut Cream
  • 4 finely sliced Onions
  • 3 cloves of crushed Garlic (Lasan)
  • 1 tablespoon of finely chopped Ginger (Adrak)
  • 3 tablespoons of slivered Roasted Almonds (Baadaam)
  • 2 teaspoons of Cardamom Pods (Choti Ilaichi)
  • 4 Cloves
  • 2 cups of Plain Yogurt
  • 125 grams of Butter or Clarified Butter (Ghee)
  • Instructions:

    (1) Fry the cinnamon, cardamom pods, black pepper, and cloves. Add garlic and ginger and cook for 5-8 minutes stirring continuously to prevent from burning.

    (2) Toss through the chicken and cook for a further 5 minutes. Combine the red chilli powder, plain yogurt, salt, and saffron and add to the chicken. Cook until tender.

    (3) Add the coconut cream and almonds and cook for a further 5 minutes to allow the sauce to reduce.

    Related Reading:

    Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma: Real Pakistani Food By Chef & Real Pakistani Grandmother (Pakistani Food, Pakistani Recipes, Pakistani Recipe Book)Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma: Real Pakistani Food By Chef & Real Pakistani Grandmother (Pakistani Food, Pakistani Recipes, Pakistani Recipe Book)Are You fascinated by Pakistan? Have Pakistani Heritage?
    Want to eat REAL Pakistani Food that is Delicious and Traditional?
    With the help o... Read More >
    Straight from Pakistan: A Complete Pakistani Cookbook for Beginner'sStraight from Pakistan: A Complete Pakistani Cookbook for Beginner'sWith the help of this Pakistani cookbook, you won’t ever have to visit Pakistan for yourself in order to try authentic Pakistani cuisine.
    Read More >
    My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani CookingMy Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking“My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking” will bring forth 30 delicious and varied Pa... Read More >
    You can skip to the end and leave a response. Pinging is currently not allowed.

    Leave a Reply

    You must be logged in to post a comment.

    Designed by Free Wordpress Themes and Sponsored by Curry and Spice