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	<title>Recipe Blog &#187; shish tavook</title>
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		<title>Shish Tawook (Barbecued Chicken)</title>
		<link>http://www.recipeblog.info/2005/09/03/shish-tawook-barbecued-chicken/</link>
		<comments>http://www.recipeblog.info/2005/09/03/shish-tawook-barbecued-chicken/#comments</comments>
		<pubDate>Sat, 03 Sep 2005 07:50:09 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[barbecued chicken]]></category>
		<category><![CDATA[shish taouk]]></category>
		<category><![CDATA[shish tavook]]></category>
		<category><![CDATA[shish tavuk]]></category>
		<category><![CDATA[shish tawook]]></category>

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		<description><![CDATA[[Quick Facts]
Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
Serves: 6

Ingredients:
2 pounds (908 grams) boneless skinless chicken breasts
1/2 cup yogurt
1/4 cup vinegar
1/2 cup fresh lemon juice
1 1/2 tablespoons catsup (ketchup)
1/4 cup olive oil
Salt to taste
1/2 teaspoon mixed Arabic spices
Instructions:
(1) Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, [...]]]></description>
			<content:encoded><![CDATA[<p>[Quick Facts]<br />
<strong>Main Ingredients:</strong> Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt<br />
<strong>Time Required:</strong> 2 hours<br />
<strong>Serves:</strong> 6</p>
<p><span id="more-21"></span></p>
<p><strong>Ingredients:</strong></p>
<li>2 pounds (908 grams) boneless skinless chicken breasts</li>
<li>1/2 cup yogurt</li>
<li>1/4 cup vinegar</li>
<li>1/2 cup fresh lemon juice</li>
<li>1 1/2 tablespoons catsup (ketchup)</li>
<li>1/4 cup olive oil</li>
<li>Salt to taste</li>
<li>1/2 teaspoon mixed Arabic spices</li>
<p><strong>Instructions:</strong></p>
<p>(1) Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator.</p>
<p>(2) Put chicken on skewers and cook over hot coals until done.</p>
<p>(3) Serve warm with Arabic bread or french fries.</p>
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