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	<title>Recipe Blog &#187; shish kabob mishwi</title>
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		<title>Shish Kabab Mishwi (Grilled Shish Kabab)</title>
		<link>http://www.recipeblog.info/2005/09/05/shish-kabab-mishwi-grilled-shish-kabab/</link>
		<comments>http://www.recipeblog.info/2005/09/05/shish-kabab-mishwi-grilled-shish-kabab/#comments</comments>
		<pubDate>Mon, 05 Sep 2005 08:28:55 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[grilled shish kabab]]></category>
		<category><![CDATA[grilled shish kebab]]></category>
		<category><![CDATA[shish kabab mishwi]]></category>
		<category><![CDATA[shish kabob mishwi]]></category>
		<category><![CDATA[shish kebab mishwi]]></category>

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		<description><![CDATA[[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4

Ingredients:
2 kg lamb meat, cubed (5 cm)
6 small firm red tomatoes sliced
Â½ kg fat, chopped
1 tablespoon vegetable oil
7 small onions, peeled and halved
1 tablespoon salt
1 teaspoon ground Allspice (Pimento)
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
2 medium green bell peppers, chopped [...]]]></description>
			<content:encoded><![CDATA[<p>[Quick Facts]<br />
<strong>Main Ingredients:</strong> Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)<br />
<strong>Time Required:</strong> 2 hours<br />
<strong>Serves:</strong> 4</p>
<p><span id="more-23"></span></p>
<p><strong>Ingredients:</strong></p>
<li>2 kg lamb meat, cubed (5 cm)</li>
<li>6 small firm red tomatoes sliced</li>
<li>Â½ kg fat, chopped</li>
<li>1 tablespoon vegetable oil</li>
<li>7 small onions, peeled and halved</li>
<li>1 tablespoon salt</li>
<li>1 teaspoon ground Allspice (Pimento)</li>
<li>1 teaspoon ground black pepper</li>
<li>1 teaspoon ground cinnamon</li>
<li>2 medium green bell peppers, chopped into medium pieces</li>
<li>Â½ cup finely chopped parsley</li>
<p><strong>Instructions:</strong></p>
<p>(1) Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally.</p>
<p>(2) Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.</p>
<p>(3) Grill over hot coals. Turning several times until tender and browned, about 8 minutes.</p>
<p>(4) Serve hot with salads and appetizers.</p>
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