Recipe Blog » shawarma dajaj http://www.recipeblog.info Your source of delicious recipes from all around the world. Tue, 14 Dec 2010 21:33:20 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Shawarma Dajaj (Chicken Shawarma) http://www.recipeblog.info/2005/09/02/shawarma-dajaj-chicken-shawarma/ http://www.recipeblog.info/2005/09/02/shawarma-dajaj-chicken-shawarma/#comments Fri, 02 Sep 2005 07:26:47 +0000 Administrator http://www.recipeblog.info/2005/09/02/shawarma-dajaj-chicken-shawarma/ [Quick Facts]
Main Ingredients: Deboned chicken in finger size slices, lemon juice, 7 Shawarma spices
Time Required: 1 hour
Serves: 4-5

Ingredients:

  • 2 kg (4.4 pounds) deboned chicken, cut into finger size slices
  • 2 cups lemon juice
  • 1 ½ cups vegetable oil
  • Salt to taste
  • A dash of ground white pepper
  • A dash of ground paprika
  • A dash of ground mastic
  • 1 tablespoon of ground 7 spices for Shawarma

    • Instructions:

    (1) Mix all ingredients. Marinate in refrigerator for 24 hours.

    (2) Take the chicken out of marinade. Place in an oven tray and cook in oven for 45 minutes at 220°C.

    (3) Serve accompanied with grilled tomatoes, french fries, and salads.

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