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Friday, September 2nd, 2005

[Quick Facts]
Main Ingredients: Deboned chicken in finger size slices, lemon juice, 7 Shawarma spices
Time Required: 1 hour
Serves: 4-5

Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris SaloomThis recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.

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