Mushroom Bhaji
Saturday, April 1st, 2006[Quick Facts]
Main Ingredients: Mushrooms, Tomatoes, Yellow Mustard Seeds, Ginger Root
Time Required: 1 hour
Serves: 2
Related Reading:
The Book Club CookbookThis first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.... Read More >
Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East AfricaSamosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes h... Read More >
The Silk Road Gourmet: Volume One: Western and Southern AsiaFrom the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures,... Read More >