Mongolian Lamb With Green Onions
Wednesday, September 7th, 2005[Quick Facts]
Main Ingredients: Lamb loin, chicken broth, soy sauce, cornstarch, sesame oil, green onions
Time Required: 45 minutes
Serves: 4
Related Reading:
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life LessonsAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instr... Read More >
The Shun Lee Cookbook: Recipes from a Chinese Restaurant DynastyUntil the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the ... Read More >
