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Ristorante Pinocchio
His mother's pasta recipe helps chef Edoardo Strappa transport customers to the Umbria of his childhood, writes Tim Lloyd. […]
Father's way
Flavour is everything for this olive oil-producing family man, writes Simon Wilkinson. […]
Alchemy
Classic techniques anchor modern dishes in a setting to keep the chills out and the view in. Lizzie Loel reports. […]
Matt Preston wants you to 'think pig'
There are so many delightful ways to experience porcine pleasure. […]
Two-night stand
If you don't want to drink the whole bottle in one sitting, Tony Love has the solution for the next day. […]

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Monday, August 29th, 2005

[Quick Facts]
Main Ingredients: Eggs, tomatoes, cheese, garlic, onion
Time Required: 25 minutes
Serves: 4

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian CookCarol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and traditi... Read More >

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipesDiscover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.