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Posts Tagged ‘lamb’

Lamb And Cabbage Stew

Tuesday, May 2nd, 2006

[Quick Facts]
Main Ingredients: Lamb meat, Cabbage, Peppercorns, Flour
Time Required: 2 hours
Serves: 10

(more…)

Related Reading:

The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian ChefsThe Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs
Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.
Notably Norwegian: Recipes, Festivals and Folk ArtsNotably Norwegian: Recipes, Festivals and Folk ArtsOver 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

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