Kung Pao Chicken
Saturday, September 10th, 2005[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, unsalted skinless peanuts, dried red chilli peppers, vinegar
Time Required: 45 minutes
Serves: 4
Related Reading:
Revolutionary Chinese Cookbook: Recipes from Hunan ProvinceAuthentic recipes and fascinating tales from one of China's most vibrant culinary regions.
Fuchsia Dunlop is the author of the much-loved and cr... Read More >
Best Chinese Food Recipes - Delicious Chinese Cooking RecipesHere is just some of what you will learn how to make:# Chinese Beef and Broccoli
# Chinese Fried Rice
# Peking Duck
# Chine... Read More >
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung PaoGrowing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food... Read More >