Grilled Trout with Lemon Butter
Wednesday, September 14th, 2005[Quick Facts]
Main Ingredients: Skinned and boneless Trout fillets, butter, lemon, cream
Time Required: 1 hour 30 minutes
Serves: 4
Related Reading:
Norwegian Recipes: Old-Time FavoritesNorwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book feat... Read More >
Aunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.