Shish Kabab Mishwi (Grilled Shish Kabab)
Monday, September 5th, 2005[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4
Related Reading:
The Lebanese Kitchen: Quick & Healthy RecipesWINNER GOURMAND WORLD COOKBOOK AWARD 2007
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numero... Read More >
Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American FamilyCooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests!