Batenjein Ablama (Aubergines Ablama)
Thursday, March 13th, 2008[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4
Related Reading:
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic RecipesAs a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes f... Read More >
Arabic Recipes in EnglishArabic Recipes in English is a book over 50 pages long with six main chapters. There are chapters for salads, soups, side dishes, main dishes, dessert... Read More >
Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.