Batenjein Ablama (Aubergines Ablama)
Thursday, March 13th, 2008[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4
Related Reading:
Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris SaloomThis recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.
Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American FamilyCooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests!