• Ristorante Pinocchio
    His mother's pasta recipe helps chef Edoardo Strappa transport customers to the Umbria of his childhood, writes Tim Lloyd. […]
  • Father's way
    Flavour is everything for this olive oil-producing family man, writes Simon Wilkinson. […]
  • Alchemy
    Classic techniques anchor modern dishes in a setting to keep the chills out and the view in. Lizzie Loel reports. […]
  • Matt Preston wants you to 'think pig'
    There are so many delightful ways to experience porcine pleasure. […]
  • Two-night stand
    If you don't want to drink the whole bottle in one sitting, Tony Love has the solution for the next day. […]

Archive for the ‘Pakistani Recipes’ Category

Chicken Korma/Qorma

Tuesday, November 22nd, 2005

[Quick Facts]
Main Ingredients: Chicken, Plain Yogurt, Shredded Coconut, Ginger Paste, Garlic Paste, Various Spices
Time Required: 1.5 hours
Serves: 8

(more…)

Beef Korma/Qorma

Thursday, November 3rd, 2005

[Quick Facts]
Main Ingredients: Beef, Plain Yogurt, Almonds, Garlic Cloves, Whipping Cream, Various Spices
Time Required: 3 hours
Serves: 8

(more…)

Karahi Gosht

Friday, October 21st, 2005

[Quick Facts]
Main Ingredients: Lamb Meat, Whole Green Chillies, Ginger Paste, Garlic Paste, Red Chilli Powder
Time Required: 2 hours
Serves: 4

(more…)

Chicken Masala

Thursday, October 13th, 2005

[Quick Facts]
Main Ingredients: Chicken Fillets, Red Chilli Powder, Garlic, Tomatoes, Various Pakistani Spices
Time Required: 1 hour 30 minutes
Serves: 3

(more…)

Chilli Beef

Thursday, October 6th, 2005

[Quick Facts]
Main Ingredients: Lean Beef, Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce
Time Required: 1 hour 30 minutes
Serves: 2

(more…)

Copyright © 2010 Recipe Blog. Budget Hosting provided by OzeVision Web Hosting