Archive for the ‘Lebanese Recipes’ Category

Batenjein Ablama (Aubergines Ablama)

[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4

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Samke Harra (Garlic Fish)

[Quick Facts]
Main Ingredients: Cleaned scaled fish, garlic, pine nuts, vinegar, fresh coriander
Time Required: 2 hours
Serves: 4

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Shish Kabab Mishwi (Grilled Shish Kabab)

[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4

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Akras Kibbi Maklieh (Fried Kibbi Balls)

[Quick Facts]
Main Ingredients: Fine burghul (cracked wheat), kibbi meat, allspice (pimento), minced meat
Time Required: 3 hours
Serves: 4

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Shish Tawook (Barbecued Chicken)

[Quick Facts]
Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
Serves: 6

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