Batenjein Ablama (Aubergines Ablama)
Thursday, March 13th, 2008[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4
Archive for the ‘Lebanese Recipes’ Category
Samke Harra (Garlic Fish)
Monday, September 5th, 2005[Quick Facts]
Main Ingredients: Cleaned scaled fish, garlic, pine nuts, vinegar, fresh coriander
Time Required: 2 hours
Serves: 4
Shish Kabab Mishwi (Grilled Shish Kabab)
Monday, September 5th, 2005[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4
Akras Kibbi Maklieh (Fried Kibbi Balls)
Sunday, September 4th, 2005[Quick Facts]
Main Ingredients: Fine burghul (cracked wheat), kibbi meat, allspice (pimento), minced meat
Time Required: 3 hours
Serves: 4
Shish Tawook (Barbecued Chicken)
Saturday, September 3rd, 2005[Quick Facts]
Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
Serves: 6