Recipe Blog » Kid-friendly Recipes

Chicken Pie

Administrator — Sat, 09 Aug 2008 09:36:39 +0000

[Quick Facts]
Main Ingredients: Chicken, Puff Pastry, Chicken Broth, Butter, Cheese
Time Required: 1.0 hour
Serves: 4

Ingredients:

Ready-made or homemade puff Pastry (for two crust pies)

6 tablespoon of All-Purpose Flour (Maida)

3 cups of chopped and cooked Chicken

1/2 teaspoon Salt

1/8 teaspoon of freshly ground Black Pepper (Pisi Kaali Mirch)

6 tablespoon Butter (Makhan)

1 3/4 cups of Chicken Broth

2/3 cup of Half & Half (dairy product with half whole milk, half cream) or half cup of grated cheese

Instructions

(1) Line a shallow 1 1/2 -quart baking dish (about 10×6) with pastry
(2) Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly
(3) Add liquids/cheese and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan
(4) Cover chicken mixture with more pastry; pinch edges together. Bake at 425°F/218°C for 20-30 minutes, or until pastry is nicely browned

Sausage Supreme Lunch

Administrator — Sat, 24 Sep 2005 09:58:18 +0000

[Quick Facts]
Main Ingredients: Sausages, bread slices, cooked sausages, cheese, tomatoes
Time Required: 45 minutes
Serves: 2

Ingredients:

4 slices of bread

2 cooked sausages

pizza sauce or tomato sauce

2 sliced tomatoes

grated cheese of your choice

oregano

Instructions:

(1) Preheat oven to 200 degree celsius.
(2) Spread bread slices in an ovenproof tray. Put sauce on one side of the bread slices.
(3) Layer with sliced sausages and tomatoes.
(4) Sprinkle with grated cheese and some oregano.
(5) Put the tray in the preheated oven.
(6) They are ready when the cheese starts to get golden.

Contributed by: Hania Syed, Urambi Primary School, Canberra, Australia

Super Stuffed Potatoes

Administrator — Tue, 20 Sep 2005 09:10:21 +0000

[Quick Facts]
Main Ingredients: Large potatoes, minced meat, peas, sour cream, cheese
Time Required: 2 hours
Serves: 3

Ingredients:

100 grams minced meat of your choice

3 large potatoes

1 cup cooked peas

1/3 cup light sour cream

2 tablespoons grated cheese of your choice

rock salt

olive oil

Instructions:

(1) Preheat oven to 200 degree celsius.

(2) Rub the potatoes with olive oil and place on oven tray, along with a sprinkling of salt.

(3) Bake for 1 hour or until cooked and allow to cool.

(4) While potatoes are baking, fry the minced meat. Place in a bowl along with the peas and sour cream.

(5) Dig the flesh out of the potatoes and add to the bowl. Mix everything to combine, then stuff back into potato skins.

(6) Sprinkle cheese over potatoes and cook for a further 7 minutes or until melted.

Contributed by: Hania Syed, Urambi Primary School, Canberra, Australia