• Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Archive for the ‘Italian Recipes’ Category

Linguini With Roasted Garlic and Red Peppers

Saturday, March 10th, 2007

[Quick Facts]
Main Ingredients: Linguine, Olive Oil, Beef Bouillon, Feta Cheese, Chives
Time Required: 1.0 hour
Serves: 3

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Veal Picatta

Saturday, December 23rd, 2006

[Quick Facts]
Main Ingredients: Veal Cutlets, Parmesan Cheese, Olive Oil, Mushrooms, Capers
Time Required: 1.5 hours
Serves: 2

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Chicken Picatta

Friday, October 13th, 2006

[Quick Facts]
Main Ingredients: Chicken Breast, Parmesan Cheese, Olive Oil, Mushrooms, Capers
Time Required: 1.25 hours
Serves: 2

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Baked Shrimp

Wednesday, August 24th, 2005

[Quick Facts]
Main Ingredients: Shrimps, parmesan cheese, bread crumbs, garlic, lemon
Time Required: 1 hour
Serves: 2

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Baccalà

Wednesday, August 24th, 2005

[Quick Facts]
Main Ingredients: Baccalà  (dried salted cod), bread crumbs, flour, egg
Time Required: 2 hours
Serves: 3-4

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