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Archive for March 13th, 2008

Batenjein Ablama (Aubergines Ablama)

Thursday, March 13th, 2008

[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4

(more…)

Related Reading:

Basha family cookbook : a treasured collection of Lebanese, Mexican, American and Italian recipes
A Legacy of Love: My Treasured Lebanese Recipes and More...
Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris SaloomCherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris SaloomThis recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.

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