Batenjein Ablama (Aubergines Ablama)
Thursday, March 13th, 2008[Quick Facts]
Main Ingredients: Aubergines, Pine Nuts, Onion, Minced Meet, Various Spices
Time Required: 1.0 hour
Serves: 4
Related Reading:
A Lebanese Harvest: Traditional Vegetarian RecipesThe traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients--sumptuous 'Mediterranean' vegetables, pulse... Read More >
Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris SaloomThis recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.
The Lebanese Kitchen: Quick & Healthy RecipesWINNER GOURMAND WORLD COOKBOOK AWARD 2007
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numero... Read More >