Linguini With Roasted Garlic and Red Peppers
Saturday, March 10th, 2007[Quick Facts]
Main Ingredients: Linguine, Olive Oil, Beef Bouillon, Feta Cheese, Chives
Time Required: 1.0 hour
Serves: 3
Related Reading:
The Classic 1000 Italian RecipesA thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive c... Read More >
1,000 Italian RecipesIt's Like Getting 5 Cookbooks in 1* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* ... Read More >
The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and SyrupsThis scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as mar... Read More >