• Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Archive for March 10th, 2007

Linguini With Roasted Garlic and Red Peppers

Saturday, March 10th, 2007

[Quick Facts]
Main Ingredients: Linguine, Olive Oil, Beef Bouillon, Feta Cheese, Chives
Time Required: 1.0 hour
Serves: 3

(more…)

Related Reading:

The Classic 1000 Italian RecipesThe Classic 1000 Italian RecipesA thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive c... Read More >
1,000 Italian Recipes1,000 Italian RecipesIt's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* ... Read More >
The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and SyrupsThe Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and SyrupsThis scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as mar... Read More >