2006 June 11 | Recipe Blog

Categories

Pages

Berta
You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
Bhut jolokia chillies, crushed habanero chillies and fair trade products
Got a culinary calamity? The experts at taste are here to help! […]
Potato mash
What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
Dish
The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
Lochiel House
The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Links

Sunday, June 11th, 2006

[Quick Facts]
Main Ingredients: Trout fillet, Leek, Tomatoes, Cucumber, Flour, Fish Stock
Time Required: 2.5 hours
Serves: 3

Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >

Notably Norwegian: Recipes, Festivals and Folk ArtsOver 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

Recipe Blog