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Archive for May, 2006

Lamb And Cabbage Stew

Tuesday, May 2nd, 2006

[Quick Facts]
Main Ingredients: Lamb meat, Cabbage, Peppercorns, Flour
Time Required: 2 hours
Serves: 10

(more…)

Related Reading:

Norwegian Centennial Recipes 1825-1925Norwegian Centennial Recipes 1825-1925A Celebration of Norwegians in America
In 1925, Americans of Norwegian descent celebrated the centennial of the first organized immigration from ... Read More >
The Lost Norwegian: Recipes from Scandinavia and Beyond
Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.

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