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Archive for February 9th, 2006

Aaloo Cholay (Potato and Chick Peas)

Thursday, February 9th, 2006

[Quick Facts]
Main Ingredients: Chick Peas, Potatoes, Clarified Butter, Lemon Juice, Various Spices
Time Required: 3 hours
Serves: 3

(more…)

Related Reading:

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East AfricaSimply Indian: Sweet and Spicy Recipes from India, Pakistan and East AfricaSamosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have u... Read More >
East/West Kitchen: Pakistani Recipes from the Punjab
Cooking in Lahore - PakistanProvides a variety of recipes. Authentic food served in Pakistani homes. Proceeds from sale of this book were used to provide financial aid for Pakistani girls in local colleges.

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