Categories
Pages
Tags
RSS Culinary News
  • Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]
Links

Archive for February, 2006

Aaloo Cholay (Potato and Chick Peas)

Thursday, February 9th, 2006

[Quick Facts]
Main Ingredients: Chick Peas, Potatoes, Clarified Butter, Lemon Juice, Various Spices
Time Required: 3 hours
Serves: 3

(more…)

Related Reading:

East/West Kitchen: Pakistani Recipes from the Punjab
Texistani : Indo-Pak Food from a Texas KitchenTexistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >
Cooking in Lahore - PakistanProvides a variety of recipes. Authentic food served in Pakistani homes. Proceeds from sale of this book were used to provide financial aid for Pakistani girls in local colleges.

Tags: , , , ,
Posted in Pakistani Recipes | No Comments »