Categories
Pages
Tags
RSS Culinary News
  • Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]
Links

Archive for January, 2006

Aaloo Paalak (Potato and Spinach)

Thursday, January 12th, 2006

[Quick Facts]
Main Ingredients: Spinach, Potatoes, Tomatoes, Green Chillies, Various Spices
Time Required: 1 hour
Serves: 3

(more…)

Related Reading:

Texistani : Indo-Pak Food from a Texas KitchenTexistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >
Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East AfricaSimply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

Delicious recipes from Rawji's renowned Indian cooking classes.

With its exotic aromas and complex flavors, Indian cuisine is among the... Read More >

East/West Kitchen: Pakistani Recipes from the Punjab

Tags: , , , ,
Posted in Pakistani Recipes | No Comments »