Archive for December, 2005

Aaloo Gobhi (Potato and Cauliflower)

Thursday, December 29th, 2005

[Quick Facts]
Main Ingredients: Cauliflower, Potatoes, Vegetable Stock, Plain Yogurt, Various Spices
Time Required: 1 hour
Serves: 3

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Related Reading:

The Book Club CookbookThe Book Club CookbookThis first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.

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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 RecipesIndian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 RecipesWith its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surpri... Read More >
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the WorldMadhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the WorldIn her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a divers... Read More >

Ginger Chicken

Monday, December 5th, 2005

[Quick Facts]
Main Ingredients: Chicken Fillet, Plain Yogurt, Ginger, Garam Masala Powder
Time Required: 1.5 hours
Serves: 3

(more…)

Related Reading:

From Curries to Kebabs: Recipes from the Indian Spice TrailFrom Curries to Kebabs: Recipes from the Indian Spice TrailIndian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the g... Read More >
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 RecipesIndian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 RecipesWith its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surpri... Read More >
The Book Club CookbookThe Book Club CookbookThis first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.

... Read More >
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