Recipe Blog

[Quick Facts]
Main Ingredients: Lamb Meat, Whole Green Chillies, Ginger Paste, Garlic Paste, Red Chilli Powder
Time Required: 2 hours
Serves: 4

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East/West Kitchen: Pakistani Recipes from the Punjab

Texistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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[Quick Facts]
Main Ingredients: Chicken Fillets, Red Chilli Powder, Garlic, Tomatoes, Various Pakistani Spices
Time Required: 1 hour 30 minutes
Serves: 3

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Related Reading:

East/West Kitchen: Pakistani Recipes from the Punjab

Cooking in Lahore - PakistanProvides a variety of recipes. Authentic food served in Pakistani homes. Proceeds from sale of this book were used to provide financial aid for Pakistani girls in local colleges.

Texistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >

[Quick Facts]
Main Ingredients: Lean Beef, Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce
Time Required: 1 hour 30 minutes
Serves: 2

(more…)

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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East AfricaSamosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have u... Read More >

East/West Kitchen: Pakistani Recipes from the Punjab

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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[Quick Facts]
Main Ingredients: Chicken Drumsticks, Red Chilli Powder, Breadcrumbs
Time Required: 1 hour 30 minutes
Serves: 2

(more…)

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Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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Everyday cookery for India and Pakistan;: 875 tried and tested recipes for delicious dishes & drinks (Self-instruction books)

Texistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >