Archive for September, 2005

Shish Tawook (Barbecued Chicken)

Saturday, September 3rd, 2005

[Quick Facts]
Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
Serves: 6

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Related Reading:

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic RecipesLebanese Cuisine: More than 200 Simple, Delicious, Authentic RecipesAs a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes f... Read More >
Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesClassic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesIn Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.
Food for the Vegetarian: Traditional Lebanese RecipesFood for the Vegetarian: Traditional Lebanese RecipesLebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's uni... Read More >

Shawarma Dajaj (Chicken Shawarma)

Friday, September 2nd, 2005

[Quick Facts]
Main Ingredients: Deboned chicken in finger size slices, lemon juice, 7 Shawarma spices
Time Required: 1 hour
Serves: 4-5

(more…)

Related Reading:

The Lebanese Kitchen: Quick and Healthy RecipesThe Lebanese Kitchen: Quick and Healthy RecipesWINNER GOURMAND WORLD COOKBOOK AWARD 2007

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numero... Read More >

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesClassic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesIn Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.
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