Recipe Blog

[Quick Facts]
Main Ingredients: Chicken breast, chicken broth, soy sauce, cornstarch, flour, baking powder, almonds
Time Required: 1 hour
Serves: 4

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Homemade Chinese Spring Rolls: Recipes with PhotosThis photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked ... Read More >

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreWhen Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves wh... Read More >

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.

Fuchsia Dunlop is the author of the much-loved and cr... Read More >

[Quick Facts]
Main Ingredients: Lamb loin, chicken broth, soy sauce, cornstarch, sesame oil, green onions
Time Required: 45 minutes
Serves: 4

(more…)

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.... Read More >

Chinese One Pot Meals Home Cooking: 12 Recipes with PhotosThis photo cookbook contains 12 Chinese recipes: Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli; Chicken Wings with Pineapple (Honey ... Read More >

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trade... Read More >

[Quick Facts]
Main Ingredients: Cleaned scaled fish, garlic, pine nuts, vinegar, fresh coriander
Time Required: 2 hours
Serves: 4

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A Lebanese Harvest: Traditional Vegetarian RecipesThe traditional cookery of Lebanon contains an abundance of vegetarian recipes.

Wholesome ingredients--sumptuous 'Mediterranean' vegetabl... Read More >

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich go... Read More >

Food for the Vegetarian: Traditional Lebanese RecipesLebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's uni... Read More >

[Quick Facts]
Main Ingredients: Cubed lamb meat, chopped lard, tomatoes, allspice (pimento)
Time Required: 2 hours
Serves: 4

(more…)

Related Reading:

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich go... Read More >

The Lebanese Kitchen: Quick and Healthy RecipesWINNER GOURMAND WORLD COOKBOOK AWARD 2007

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numero... Read More >

Arabic Recipes in EnglishArabic Recipes in English is a book over 50 pages long with six main chapters. There are chapters for salads, soups, side dishes, main dishes, dessert... Read More >

[Quick Facts]
Main Ingredients: Fine burghul (cracked wheat), kibbi meat, allspice (pimento), minced meat
Time Required: 3 hours
Serves: 4

(more…)

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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern CuisineMore than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich go... Read More >

A Lebanese Harvest: Traditional Vegetarian RecipesThe traditional cookery of Lebanon contains an abundance of vegetarian recipes.

Wholesome ingredients--sumptuous 'Mediterranean' vegetabl... Read More >