Recipe Blog

[Quick Facts]
Main Ingredients: Cabbage, minced beef, potato starch, nutmeg
Time Required: 1 hour 45 minutes
Serves: 4

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Time-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

Norwegian Centennial Recipes 1825-1925A Celebration of Norwegians in America
In 1925, Americans of Norwegian descent celebrated the centennial of the first organized immigration from ... Read More >

The Lost Norwegian: Recipes from Scandinavia and Beyond

[Quick Facts]
Main Ingredients: Hen, flour, butter, curry powder, orange grind
Time Required: 2 hours 30 minutes
Serves: 4

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Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >

Notably Norwegian: Recipes, Festivals and Folk ArtsOver 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

... Read More >

Time-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

[Quick Facts]
Main Ingredients: Beef, soy sauce, cornstarch, oyster sauce, bamboo shoots
Time Required: 45 minutes
Serves: 4

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieve... Read More >

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese CookingEileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflect... Read More >

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, unsalted skinless peanuts, dried red chilli peppers, vinegar
Time Required: 45 minutes
Serves: 4

(more…)

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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese CookingEileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflect... Read More >

Classic 1000 Chinese RecipesThis title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selectio... Read More >

500 Chinese Recipes

[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, vinegar, Szechwan peppercorn
Time Required: 45 minutes
Serves: 2

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Related Reading:

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life LessonsAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instr... Read More >

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Ch... Read More >