Archive for September, 2005

Cabbage Rolls

Tuesday, September 13th, 2005

[Quick Facts]
Main Ingredients: Cabbage, minced beef, potato starch, nutmeg
Time Required: 1 hour 45 minutes
Serves: 4

(more…)

Related Reading:

Notably Norwegian: Recipes, Festivals and Folk ArtsNotably Norwegian: Recipes, Festivals and Folk ArtsOver 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

... Read More >

Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianNorwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >

Chicken Fricassee

Monday, September 12th, 2005

[Quick Facts]
Main Ingredients: Hen, flour, butter, curry powder, orange grind
Time Required: 2 hours 30 minutes
Serves: 4

(more…)

Related Reading:

Time-Honored Norwegian Recipes Adapted to the American KitchenTime-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.
Norwegian Recipes: Old-Time FavoritesNorwegian Recipes: Old-Time FavoritesNorwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book feat... Read More >
Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.

Beef Chop Suey

Saturday, September 10th, 2005

[Quick Facts]
Main Ingredients: Beef, soy sauce, cornstarch, oyster sauce, bamboo shoots
Time Required: 45 minutes
Serves: 4

(more…)

Related Reading:

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.... Read More >
Homemade Chinese Spring Rolls: Recipes with PhotosHomemade Chinese Spring Rolls: Recipes with PhotosThis photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked ... Read More >
Best Chinese Food Recipes - Delicious Chinese Cooking RecipesBest Chinese Food Recipes - Delicious Chinese Cooking RecipesHere is just some of what you will learn how to make:

# Chinese Beef and Broccoli
# Chinese Fried Rice
# Peking Duck
# Chine... Read More >

Kung Pao Chicken

Saturday, September 10th, 2005

[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, unsalted skinless peanuts, dried red chilli peppers, vinegar
Time Required: 45 minutes
Serves: 4

(more…)

Related Reading:

Chinese One Pot Meals Home Cooking: 12 Recipes with PhotosChinese One Pot Meals Home Cooking: 12 Recipes with PhotosThis photo cookbook contains 12 Chinese recipes: Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli; Chicken Wings with Pineapple (Honey ... Read More >
The Thousand Recipe Chinese CookbookThe Thousand Recipe Chinese CookbookAn essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at eve... Read More >
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.... Read More >

Chengdu Chicken

Friday, September 9th, 2005

[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, vinegar, Szechwan peppercorn
Time Required: 45 minutes
Serves: 2

(more…)

Related Reading:

Homemade Chinese Spring Rolls: Recipes with PhotosHomemade Chinese Spring Rolls: Recipes with PhotosThis photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked ... Read More >
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese RecipesChing's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trade... Read More >

Revolutionary Chinese Cookbook: Recipes from Hunan ProvinceRevolutionary Chinese Cookbook: Recipes from Hunan Province

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.

Fuchsia Dunlop is the author of the much-loved and cr... Read More >
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