Traditional Grouse
Thursday, September 15th, 2005[Quick Facts]
Main Ingredients: Grouse, mushrooms, asparagus, cream, carrots, brown sugar, vinegar
Time Required: 2 hours
Serves: 4
Related Reading:
Aunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.
Time-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.