• Berta
    You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
  • Bhut jolokia chillies, crushed habanero chillies and fair trade products
    Got a culinary calamity? The experts at taste are here to help! […]
  • Potato mash
    What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
  • Dish
    The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
  • Lochiel House
    The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Archive for September 15th, 2005

Traditional Grouse

Thursday, September 15th, 2005

[Quick Facts]
Main Ingredients: Grouse, mushrooms, asparagus, cream, carrots, brown sugar, vinegar
Time Required: 2 hours
Serves: 4

(more…)

Related Reading:

Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianNorwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >
Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.