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Archive for September 10th, 2005

Beef Chop Suey

Saturday, September 10th, 2005

[Quick Facts]
Main Ingredients: Beef, soy sauce, cornstarch, oyster sauce, bamboo shoots
Time Required: 45 minutes
Serves: 4

(more…)

Related Reading:

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Ch... Read More >
Classic 1000 Chinese RecipesClassic 1000 Chinese RecipesThis title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selectio... Read More >

Kung Pao Chicken

Saturday, September 10th, 2005

[Quick Facts]
Main Ingredients: Chicken breasts, soy sauce, cornstarch, sesame oil, unsalted skinless peanuts, dried red chilli peppers, vinegar
Time Required: 45 minutes
Serves: 4

(more…)

Related Reading:

The Thousand Recipe Chinese CookbookThe Thousand Recipe Chinese Cookbook

An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at... Read More >

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life LessonsMy Grandmother's Chinese Kitchen: 100 Family Recipes and Life LessonsAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instr... Read More >
Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Ch... Read More >