[Quick Facts]
Main Ingredients: Cleaned scaled fish, garlic, pine nuts, vinegar, fresh coriander
Time Required: 2 hours
Serves: 4
Ingredients:
Instructions:
(1) Fry fish in 1 cup hot oil over medium heat till golden on both sides. Reduce heat and fry till tender.
(2) Remove bones. Put meat in a platter.
(3) Fry chopped onion in 1/4 cup oil till soft. Stir in garlic, dry coriander, cumin, pepper and salt. Add lemon juice, vinegar, and some water to onion mixture. Cook until mixture thickens.
(4) Stir in for 1 minute green coriander and half the quantity of fish. Remove from heat.
(5) Serve rest of the fish with the mixture prepared above in a platter garnished with fried pine nuts and lemon wedges.
Related Reading:
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic RecipesAs a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes f... Read More >
The Lebanese Kitchen: Quick and Healthy RecipesWINNER GOURMAND WORLD COOKBOOK AWARD 2007
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numero... Read More >
