[Quick Facts]
Main Ingredients: Boneless skinless chicken breasts, vinegar, mixed Arabic spices, ketchup, yogurt
Time Required: 2 hours
Serves: 6

Ingredients:

  • 2 pounds (908 grams) boneless skinless chicken breasts
  • 1/2 cup yogurt
  • 1/4 cup vinegar
  • 1/2 cup fresh lemon juice
  • 1 1/2 tablespoons catsup (ketchup)
  • 1/4 cup olive oil
  • Salt to taste
  • 1/2 teaspoon mixed Arabic spices

    • Instructions:

    (1) Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator.

    (2) Put chicken on skewers and cook over hot coals until done.

    (3) Serve warm with Arabic bread or french fries.

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