[Quick Facts]
Main Ingredients: Deboned chicken in finger size slices, lemon juice, 7 Shawarma spices
Time Required: 1 hour
Serves: 4-5

Ingredients:

  • 2 kg (4.4 pounds) deboned chicken, cut into finger size slices
  • 2 cups lemon juice
  • 1 ½ cups vegetable oil
  • Salt to taste
  • A dash of ground white pepper
  • A dash of ground paprika
  • A dash of ground mastic
  • 1 tablespoon of ground 7 spices for Shawarma

    • Instructions:

    (1) Mix all ingredients. Marinate in refrigerator for 24 hours.

    (2) Take the chicken out of marinade. Place in an oven tray and cook in oven for 45 minutes at 220°C.

    (3) Serve accompanied with grilled tomatoes, french fries, and salads.

    Related Reading:

    Arabic Recipes in EnglishArabic Recipes in EnglishArabic Recipes in English is a book over 50 pages long with six main chapters. There are chapters for salads, soups, side dishes, main dishes, dessert... Read More >
    Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern CuisineLebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern CuisineMore than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
    Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesClassic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean FavoritesIn Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.