2005 September 02 | Recipe Blog

Categories

Pages

Berta
You'll need to be patient to get into this Italian thriller but it's well worth the wait. Simon Thomsen reports. […]
Bhut jolokia chillies, crushed habanero chillies and fair trade products
Got a culinary calamity? The experts at taste are here to help! […]
Potato mash
What makes the perfect potato mash and who sells your favourite? Be a postcode critic and let us know. […]
Dish
The chef plans to spend as much time in the dining room as the kitchen in this intimate bistro. Lizzie Loel reports. […]
Lochiel House
The custard is like a lingering kiss - and that's just for starters. Simon Thomsen reports. […]

Links

Friday, September 2nd, 2005

[Quick Facts]
Main Ingredients: Deboned chicken in finger size slices, lemon juice, 7 Shawarma spices
Time Required: 1 hour
Serves: 4-5

Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern CuisineMore than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.