Archive for September, 2005

Sausage Supreme Lunch

Saturday, September 24th, 2005

[Quick Facts]
Main Ingredients: Sausages, bread slices, cooked sausages, cheese, tomatoes
Time Required: 45 minutes
Serves: 2

(more…)

Related Reading:

Easy Food for Kids: Simple Recipes for Child-Friendly FoodEasy Food for Kids: Simple Recipes for Child-Friendly FoodIt is often difficult to get children to eat the nutritious meal you have lovingly prepared for them. Easy Food for Kids is packed with more than 100 ... Read More >
400 Calories or Less: Kid Friendly Recipes Cookbook400 Calories or Less: Kid Friendly Recipes CookbookMost kids aren’t counting calories, but when Mom and Dad are, it’s nice to be able to cook one meal instead of a first one to satisfy the kids and... Read More >
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes!

Whether it's cake... Read More >

Super Stuffed Potatoes

Tuesday, September 20th, 2005

[Quick Facts]
Main Ingredients: Large potatoes, minced meat, peas, sour cream, cheese
Time Required: 2 hours
Serves: 3

(more…)

Related Reading:

Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes!

Whether it's cake... Read More >

400 Calories or Less: Kid Friendly Recipes Cookbook400 Calories or Less: Kid Friendly Recipes CookbookMost kids aren’t counting calories, but when Mom and Dad are, it’s nice to be able to cook one meal instead of a first one to satisfy the kids and... Read More >
The Ultimate Allergy-Free Snack Cookbook: Over 100 Kid-Friendly Recipes for the Allergic ChildThe Ultimate Allergy-Free Snack Cookbook: Over 100 Kid-Friendly Recipes for the Allergic ChildKids love snacks. While these unhealthy commercial products are a problem for any child, they pose a special danger when kids have food allergies, sin... Read More >

Reindeer Roast With Game Sauce

Friday, September 16th, 2005

[Quick Facts]
Main Ingredients: Reindeer, suet, full fat milk, flour, sour cream, red curant jelly, goat cheese
Time Required: 3 hours 30 minutes
Serves: 4

(more…)

Related Reading:

Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.
Norwegian Recipes: Old-Time FavoritesNorwegian Recipes: Old-Time FavoritesNorwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book feat... Read More >

Traditional Grouse

Thursday, September 15th, 2005

[Quick Facts]
Main Ingredients: Grouse, mushrooms, asparagus, cream, carrots, brown sugar, vinegar
Time Required: 2 hours
Serves: 4

(more…)

Related Reading:

Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianNorwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >
Time-Honored Norwegian Recipes Adapted to the American KitchenTime-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

Grilled Trout with Lemon Butter

Wednesday, September 14th, 2005

[Quick Facts]
Main Ingredients: Skinned and boneless Trout fillets, butter, lemon, cream
Time Required: 1 hour 30 minutes
Serves: 4

(more…)

Related Reading:

Aunt Hildur's Excellent Norwegian RecipesAunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.
Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianNorwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >
Time-Honored Norwegian Recipes Adapted to the American KitchenTime-Honored Norwegian Recipes Adapted to the American KitchenOver 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.
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