Recipe Blog

[Quick Facts]
Main Ingredients: Sausages, bread slices, cooked sausages, cheese, tomatoes
Time Required: 45 minutes
Serves: 2

(more…)

Related Reading:

Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love

In a... Read More >

Just Kidding@ Kid-Friendly Recipes for All Occasions

Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make Togeth

[Quick Facts]
Main Ingredients: Large potatoes, minced meat, peas, sour cream, cheese
Time Required: 2 hours
Serves: 3

(more…)

Related Reading:

Just Kidding@ Kid-Friendly Recipes for All Occasions

Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love

In a... Read More >

Gimme Five!: Kid-Friendly Recipes and Tips for Helping Your Child Enjoy Eating Fruits and VegetablesWhen children learn how to eat right at an early age, they take pleasure in it for the rest of their long, healthy lives. This guide shows parents how... Read More >

[Quick Facts]
Main Ingredients: Reindeer, suet, full fat milk, flour, sour cream, red curant jelly, goat cheese
Time Required: 3 hours 30 minutes
Serves: 4

(more…)

Related Reading:

Norwegian Touches: History, Recipes, Folk Arts Notably NorwegianThey came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought... Read More >

Notably Norwegian: Recipes, Festivals and Folk ArtsOver 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

... Read More >

Norwegian Centennial Recipes 1825-1925A Celebration of Norwegians in America
In 1925, Americans of Norwegian descent celebrated the centennial of the first organized immigration from ... Read More >

[Quick Facts]
Main Ingredients: Grouse, mushrooms, asparagus, cream, carrots, brown sugar, vinegar
Time Required: 2 hours
Serves: 4

(more…)

[Quick Facts]
Main Ingredients: Skinned and boneless Trout fillets, butter, lemon, cream
Time Required: 1 hour 30 minutes
Serves: 4

(more…)

Related Reading:

Aunt Hildur's Excellent Norwegian RecipesThis book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.

Norwegian Recipes: Old-Time FavoritesNorwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book feat... Read More >

Norwegian Centennial Recipes 1825-1925A Celebration of Norwegians in America
In 1925, Americans of Norwegian descent celebrated the centennial of the first organized immigration from ... Read More >