Baked Shrimp
Wednesday, August 24th, 2005[Quick Facts]
Main Ingredients: Shrimps, parmesan cheese, bread crumbs, garlic, lemon
Time Required: 1 hour
Serves: 2
Related Reading:
Louisiana's Italians, Food, Recipes and FolkwaysFor over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way... Read More >
Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-StyleAuthor Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, inv... Read More >
CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live WellWhen we gush that this first-ever Italian cookbook from the experts at Cooking Light magazine contains only the most bellisimo dishes, we’re not exa... Read More >




