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Archive for August, 2005

Baked Shrimp

Wednesday, August 24th, 2005

[Quick Facts]
Main Ingredients: Shrimps, parmesan cheese, bread crumbs, garlic, lemon
Time Required: 1 hour
Serves: 2

(more…)

Related Reading:

Louisiana's Italians, Food, Recipes and FolkwaysLouisiana's Italians, Food, Recipes and FolkwaysFor over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way... Read More >
Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-StyleBig Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-StyleAuthor Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, inv... Read More >
CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live WellCookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live WellWhen we gush that this first-ever Italian cookbook from the experts at Cooking Light magazine contains only the most bellisimo dishes, we’re not exa... Read More >

Baccalà

Wednesday, August 24th, 2005

[Quick Facts]
Main Ingredients: Baccalà  (dried salted cod), bread crumbs, flour, egg
Time Required: 2 hours
Serves: 3-4

(more…)

Related Reading:

1,000 Italian Recipes1,000 Italian RecipesIt's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* ... Read More >
The Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional
Biggest Book of Italian RecipesBiggest Book of Italian RecipesThe Biggest Book series cookbook is expanding its borders-to Italy! With interest in Italian cooking on the rise, now Better Homes and Gardens Biggest... Read More >

Steak Gilardi

Tuesday, August 23rd, 2005

[Quick Facts]
Main Ingredients: Round steak, crushed plum tomatoes, parmesan cheese, garlic,
Time Required: 2 hours 30 minutes
Serves: 4-6

(more…)

Related Reading:

Louisiana's Italians, Food, Recipes and FolkwaysLouisiana's Italians, Food, Recipes and FolkwaysFor over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way... Read More >
Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-StyleBig Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-StyleAuthor Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, inv... Read More >
The Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional

Pollo a la Mama

Monday, August 22nd, 2005

[Quick Facts]
Main Ingredients: Chicken, potatoes, tomatoes, spaghetti, garlic
Time Required: 1 hours 15 minutes
Serves: 4-6

(more…)

Related Reading:

Louisiana's Italians, Food, Recipes and FolkwaysLouisiana's Italians, Food, Recipes and FolkwaysFor over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way... Read More >
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern ItalyThe Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.
1,000 Italian Recipes1,000 Italian RecipesIt's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* ... Read More >

Frittata with Hot Sausage

Sunday, August 21st, 2005

[Quick Facts]
Main Ingredients: Hot sausage, eggs, ricotta cheese
Time Required: 1 hour
Serves: 4

(more…)

Related Reading:

Louisiana's Italians, Food, Recipes and FolkwaysLouisiana's Italians, Food, Recipes and FolkwaysFor over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way... Read More >
The Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian DishesThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional
The Classic 1000 Italian RecipesThe Classic 1000 Italian RecipesA thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive c... Read More >