Lamb and Green Bean Fritters with Cucumber Dip
Sunday, August 28th, 2005[Quick Facts]
Main Ingredients: Lamb mince, green beans, allspice, cucumbers, yogurt
Time Required: 2 hours
Serves: 20
Related Reading:
Sultan's Kitchen: A Turkish CookbookTangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Tur... Read More >
Binnur's Turkish Cookbook: Olive Oil Dishes & Vegetable RecipesBinnur's Turkish Cookbook: Delicious, healthy and easy-to-make Ottoman & Turkish recipes.This book contains over 20 Olive Oil Dishes & Veg... Read More >
Cooking with Yashim: Turkish Recipes and a Preview of An Evil EyeDetective Yashim is more than a sleuth—he’s also a great cook. And as the Financial Times says, "What is there not to love in a detective who e... Read More >